Sakinalu white

Sakinalu  is a traditional, crispy, spiral-shaped snack from the Telangana region in India, made primarily from rice flour, sesame seeds, and ajwain, then deep-fried until golden. It's a beloved festive food, especially during Makar Sankranti, symbolizing goodwill, and is also a popular tea-time snack, known for its unique nutty flavor and crunch, often gifted during weddings as part of the 'Saare' tradition.